image of the kitchen in action (for an italian restaurant)image of kitchen during service (for a fine dining restaurant)image of a fundraising event for a humanitarian aid nonprofitimage of visitors enjoying wine tasting

Culinary for a Cause

Welcome to the Baton Rouge Epicurean Socety! Making Baton Rouge children healthy one Fête at a time. To enrich the culinary culture for the Capital Area Community while raising funds for childhood nutrition initiatives, educational programs and scholarships.

BRES is a 501(c)3 presented by the best culinary professionals in the capital area including chefs, restauranteurs, food suppliers and wine purveyors.

Our Mission

The BRES non-profit organization has four goals:

Awareness

Raise local awareness of childhood health and nutrition issues in our community.

Help Students

Help young students in our area learn about community involvement, cultural preservation, and leadership.

Scholarships

Award scholarship funds to local applicants interested in studying in the fields of the Epicurean arts at local accredited colleges and institutions. These students will then enter the local community as professionals in their field. These Epicurean scholarships will be named the “BRES Grace “Mama” Marino Scholarship Fund.”

Award Epicures

Annually honor an Epicure from the Greater Baton Rouge area who has dedicated their lives to serving our community.

Culinary spotlight

Savor, support, strengthen community

Join us for culinary events that fund nutrition programs, education, and scholarships for local children. Together, we create lasting impact in our community.

Featured event

Fête Rouge: August celebration

Taste the best of Baton Rouge with top chefs, fine wine, and live entertainment. All proceeds benefit childhood nutrition initiatives.

Why we serve

Elevating cuisine, empowering youth

We connect culinary leaders to fund nutrition, education, and scholarships for children in the Capital Area.

Making a difference

Every meal fuels brighter futures

Your involvement provides healthy meals, nutrition education, and opportunities for local youth. See how you can help.

image of the kitchen in action (for an italian restaurant)
image of outdoor dining experience (for a food truck)
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image of unique dish preparation (for a fine dining restaurant)

Culinary excellence, community impact

Advancing Baton Rouge’s food scene while supporting childhood nutrition, education, and local talent. Join us in making a difference through culinary events and initiatives.

Child nutrition
Culinary education
Local scholarships
Latest updates & event highlights

18th Annual Fête Rouge

An Unforgettable Night of Culinary Excellence and Fine Wine! Join us for Fête Rouge, Baton Rouge's premier food and wine event, featuring an exciting competition among top chefs as they battle for the title of Best Dish—paired with an extraordinary tasting experience of over 30 restaurant creations and 250 exceptional wines from around the world.

Sample mouthwatering bites from some of the region's most celebrated culinary talents, discover new favorites, and see who has the Best Dish in Baton Rouge.

Whether you're a food enthusiast, wine lover, or just looking for a night of indulgence, Fête Rouge offers an experience unlike any other.

$75 - May - June 30
$100 - July 1 - August 8
$125 - August 9 - August 22

VIP ADD ON - $75 for 6-7 pm Fête Du Vin VIP EventVIP tasting of champagne & sparkling wines! Limited to 100 tickets!

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Gallery of culinary moments

Highlights from recent events and celebrations

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image of event at the winery
image of wine selection for a fine dining restaurant
image of health program for a nonprofit & charity

Voices from our culinary community

Hear how our events make a difference.

“A fantastic event—delicious food, great people, and a meaningful cause. I’m proud to support local youth.”


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Jordan Avery
Event Guest

“Inspiring to see so many come together for children’s nutrition. Every detail was thoughtfully planned.”

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Casey Lin
Community Supporter

“Volunteering was rewarding and fun. The impact on kids’ health is real and lasting.”

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Riley Chen
Chef Volunteer

Contact

Connect with our team

Reach out for event info or support.

image of volunteers preparing meals at a humanitarian event